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Espresso Machine Tips For The Best Coffee

So what exactly is espresso coffee? An espresso coffee is sold at the café in a small cup and is an extremely strong cup of coffee. Espresso is used in making café latte, cappuccino and café mocha. Espresso is made in the espresso machine by forcing about two ounces of hot water through tightly packed finely ground espresso coffee.

The resulting liquid is a deep brown color with a slight froth on top. Espresso makers differ in the water temperatures, the fineness of the espresso coffee, and the pressure with which the water is pressed through the grinds.

There are many different types of espresso machines available in the market place today in different sizes, styles and abilities. Just like any other appliance it is important to do your homework before venturing out on your shopping excursion. Start by asking yourself how often you will use your espresso machine, what will you be using your machine for, how much are your willing to spend and are you willing to trade quality for price.

If you rarely partake in the espresso ritual and prefer an occasional cappuccino or latte, then dont spend too much money on your machine. If you are a coffee enthusiast and have acquired a preference for espresso taste then a high end espresso machine is worth the investment. An espresso coffee machine doubles as both a coffee maker and an espresso maker.

If you have limited counter space and like the best of both worlds this machine gives you that option. Diligently compare espresso machines and find one with features that suit your particular need.

Do your homework before heading out. Make sure to read espresso machine reviews. These unbiased consumer reviews give valuable consumer insights. There are many places to purchase your home style espresso machine; kitchen supply stores, department store home sections, catalogues and online vendors. Make sure you purchase a machine that matches your level of expertise.

Making espressos is considered an art with a professional espresso maker being referred to as a Barista. Being an espresso barista in some countries is considered a serious occupation requiring occupational training. Baristas learn and practice making a consistently high quality shot of espresso.

They learn how to grind the perfect espresso coffee, how to pack the coffee right and how to operate the commercial espresso maker. Being a home espresso maker however does not require that you take Barista training. Home style espresso machines are simplified versions of the more complex café style espresso maker.

Once you have purchased your espresso machine remember to purchase the accessories that make the espresso/cappuccino experience more enjoyable. There are special espresso cups and spoons and espresso machine cleaning brushes and detergents that can be purchased from different vendors online.

It is important to care for your espresso machine as recommended by the manufacturer for the machine to last longer producing delicious tasting espresso each time.

Stainless Steel Ice Cream Scoop - Why Stainless Steel Is Simply The Best Material

A spoon should do well to scoop a good dollop of your favorite ice cream. Unfortunately, if your ice cream is quite frozen, you might have to exert incredibly stronger pressures to cut through the block of ice cream. As such, an ice cream scoop is needed. Many ice cream parlors including individuals and families prefer a stainless steel scoop over plastic and aluminum scoops. While some might think that it is more of a personal preference, there is some science to the choice of stainless steel ice cream scoops as the best type of metal ice scoop to use.

Let us look at the other types first so you can understand why stainless steel is simply the best.

Plastic scoops are cheap and are primarily manufactured made of heavy-duty polypropylene. While some would consider PP plastics as generally safe as they do not leach chemicals into your ice cream, there are still those that believe it will eventually leak these chemicals into your food and into the air. Why? Well, for starters, plastic is not as durable as metallic stainless steel and aluminum ice cream scoopers. When you try to dig it into a frozen ice cream, some plastic ice cream scoops have been known to crack upon contact with the sub-zero temperatures of the ice cream surface. Sure, they are cheap. But, will they last a lifetime?

A better alternative is aluminum. However, they do not handle very well when in contact with abrasives. Even so-called anodized aluminum ice cream scoops do tend to degrade over time. While you may not see it rusting as you may expect to see from a cast iron scoop, the changes in the aluminum structure occurs at the atomic or molecular level. Scooping ice cream can degrade the chemical composition of aluminum over time. If the aluminum ice cream scoop is uncoated then you can expect it to get damaged by simple dishwashing. Oh, by the way, an aerospace-grade aluminum may look sexy and sound sophisticated but its all a marketing blabber.

These issues are solved by a stainless steel ice cream scoop. That is why in the kitchen, stainless steel is the preferred material simply because of its durability and excellent molecular characteristics. Additionally stainless steel ice cream scoopers are heavier than plastic and aluminum. Some may find this a bit troubling but there is a reason why a heavier scoop is better. The weight of the scoop will help in driving it against the surface of the hardened ice cream. So, you will not have to exert all of your might in cutting through the ice cream. Furthermore, stainless steel is dishwasher safe so cleaning is a lot easier without the danger of scraping or abrading its surface and leaching out chemicals into the environment and into your ice cream.

Many ice cream parlors (who use commercial ice cream scoops) and ice cream lovers use stainless steel ice cream scoops because they are very durable and dishwasher safe. And if you already have a good set of stainless steel utensils in your kitchen, it wont hurt to add another.